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2008-02-22
Catering: A Guide to Managing a Successful Business Operation - de Bruce Mattel, The Culinary Institute of America (Author)
Caractéristiques Catering: A Guide to Managing a Successful Business Operation
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| Le Titre Du Livre | Catering: A Guide to Managing a Successful Business Operation |
| Date de Lancement | 2008-02-22 |
| Traducteur | Hudeyfa Jory |
| Numéro de Pages | 689 Pages |
| Taille du fichier | 61.27 MB |
| Langue du Livre | Anglais et Français |
| Éditeur | Orb Publications |
| ISBN-10 | 3768068561-SNO |
| Type de eBook | ePub AMZ PDF DOCM PNG |
| de (Auteur) | Bruce Mattel, The Culinary Institute of America |
| Digital ISBN | 887-3630007952-QLI |
| Nom de Fichier | Catering-A-Guide-to-Managing-a-Successful-Business-Operation.pdf |
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Catering A Guide to Managing a Successful Business Operation by Bruce Mattel The Culinary Institute of America CIA Hardback 2015
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